Olive variety:

Extracted cold from sweet & fruity Mediterranean Arbequina olives. Pure, glossy green superior oil from locally sourced olives.This premium extra-virgin olive oil encompasses a broad range of flavours and should be used in just about every dish from salads, sauces, fish and so on. Ideal as a healthier substitute for butter in desserts.

Prodution area:

Baix Camp, Tarragona (Spain)

Harvest method:

Mechanic

Harvest period:

October 15th up to January 15th

Extraction method:

Cold extraction

Colour:

Vivid yellow, light green. Clear

Aroma & taste:

In nose presents intense fruity green olive with hints of banana and almonds. The palate is soft, fruity, elegant and slightly spicy

Oleic acidity:

0,18%

Data sheet 

Ingredients: Extra Virgin Olive Oil / 250ml

Best before: 24 months Storage:Store in cool, dry place